Rassogulla – Soft, Spongy & Juicy

Key Highlights

Made from Fresh Chhena (Cottage Cheese)
Soft, Spongy & Juicy Texture
Authentic Traditional Indian Sweet
Cooked in Light Sugar Syrup
No Preservatives, Colours or Artificial Flavours
Freshly Prepared in Small Batches
Perfect for Festivals, Gifting & Celebrations

Rassogulla is a classic Indian dessert known for its soft, spongy texture and delicate sweetness. Each bite is soaked in light sugar syrup, offering a refreshing and melt-in-the-mouth experience that makes it a favourite across all age groups.

Rassogulla by Doodhraaj is traditionally prepared using fresh chhena made from high-quality milk. The chhena is carefully kneaded, shaped into soft balls, and slow-cooked in a light sugar syrup to achieve perfect sponginess. Every piece absorbs the syrup evenly, delivering an authentic taste inspired by traditional Indian sweet-making techniques.

Tin Size

Clear

Quantity

Additional Info About

Rassogulla – Soft, Spongy & Juicy

Health Benefits

Provides instant energy
Good source of protein from fresh chhena
Lower fat content compared to many Indian sweets
Easy to digest when consumed in moderation
Rich in calcium for strong bones and teeth
Light dessert, suitable after meals
Helps satisfy sweet cravings without heaviness

Why Choose Rassogulla?

Prepared using premium-quality fresh chhena
Perfect balance of sweetness and softness
Soft and spongy texture, never rubbery
Freshly made to maintain quality and taste
Hygienically prepared and safely packaged
Free from preservatives, artificial colours, flavours, and additives

Free from chemicals and artificial additives, these rassogullas are freshly prepared and delivered quickly to ensure superior softness, juiciness, and authentic flavour—just like traditional sweet shop rassogullas.