Gulab Jamun – Soft, Juicy & Irresistible

Key Highlights

Made from Premium Khoya (Milk Solids)
Soft, Juicy & Melt-in-the-Mouth Texture
Authentic Traditional Indian Sweet
Soaked in Fragrant Sugar Syrup
No Preservatives, Colours or Artificial Flavours
Freshly Prepared in Small Batches
Perfect for Festivals, Gifting & Celebrations

Gulab Jamun is one of India’s most loved desserts, known for its rich flavour, soft texture, and aromatic sweetness. Each piece is gently soaked in warm sugar syrup, delivering a perfectly balanced taste with every bite.

Gulab Jamun by Doodhraaj is traditionally prepared using high-quality khoya made from full cream milk. The jamuns are carefully shaped and slow-fried to achieve a golden-brown finish, then soaked in lightly flavoured sugar syrup infused with cardamom and rose essence. The result is a soft, juicy dessert that melts in your mouth and brings the taste of authentic Indian mithai to your table.

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Additional Info About

Gulab Jamun – Soft, Juicy & Irresistible

Health Benefits

Provides instant energy
Rich in calcium from milk solids
Good source of protein when consumed in moderation
Helps satisfy sweet cravings quickly
Enhances mood and offers comfort food satisfaction
Ideal festive treat for special occasions
Supports quick energy replenishment

Why Choose Gulab Jamun?

Prepared using premium-quality khoya
Traditional slow-frying for rich flavour and softness
Perfectly soaked for uniform juiciness
Freshly made to ensure taste and quality
Hygienically prepared and securely packaged
Free from preservatives, artificial colours, flavours, and additives

Free from chemicals and artificial additives, these gulab jamuns are freshly prepared and delivered quickly to ensure unmatched softness, juiciness, and authentic flavour—just like traditional sweet shop gulab jamuns.