Milk Cake – Rich, Grainy & Traditional

Key Highlights

Made from Pure Full Cream Milk
Classic Grainy Texture
Authentic Traditional Indian Sweet
Slow-Cooked for Rich Milky Flavour
Balanced Sweetness
No Preservatives, Colours or Artificial Flavours
Freshly Prepared in Small Batches
Perfect for Festivals, Gifting & Celebrations

Milk Cake is a traditional Indian sweet loved for its rich milky taste and signature grainy texture. Slowly cooked to perfection, it offers a deep caramelised flavour that makes every bite comforting and nostalgic.

Milk Cake by Doodhraaj is prepared using full cream milk that is patiently reduced and cooked using traditional techniques to achieve its distinct layered, grainy texture. Lightly caramelised and perfectly sweetened, this classic mithai delivers an authentic taste that reminds you of old-style sweet shops and homemade sweets.

Weight

Clear

Quantity

Additional Info About

Milk Cake – Rich, Grainy & Traditional

Health Benefits

Provides instant energy
Rich in calcium for strong bones and teeth
Good source of protein from milk solids
Satisfies sweet cravings with small portions
Helps replenish energy levels
Traditional dessert enjoyed in moderation
Comfort food with rich nutritional value

Why Choose Milk Cake?

Prepared using high-quality full cream milk
Traditional slow-cooking process for authentic texture
Perfect balance of sweetness and caramelised flavour
Freshly made to maintain taste and quality
Hygienically prepared and securely packaged
Free from preservatives, artificial colours, flavours, and additives

Free from chemicals and artificial additives, this milk cake is freshly prepared and delivered quickly to ensure superior taste, grainy texture, and authentic quality—just like traditional halwai-style milk cake.

Nutritional Information (Per 100 g)