Soan Papdi – Light, Flaky & Traditional

Key Highlights

Made from Premium Gram Flour & Pure Ghee
Light, Flaky & Melt-in-the-Mouth Texture
Authentic Traditional Indian Sweet
Perfectly Balanced Sweetness
No Preservatives, Colours or Artificial Flavours
Freshly Prepared in Small Batches
Perfect for Festivals, Gifting & Celebrations

Soan Papdi is a classic Indian sweet loved for its delicate, flaky layers and light texture. With every bite, it softly melts in the mouth, delivering a perfectly balanced sweetness and traditional flavour.

Soan Papdi by Doodhraaj is traditionally prepared using high-quality gram flour, pure ghee, and sugar, cooked carefully to create its signature fibrous texture. Finished with a touch of cardamom and garnished with dry fruits, this mithai reflects authentic Indian sweet-making craftsmanship.

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Additional Info About

Soan Papdi – Light, Flaky & Traditional

Health Benefits

Provides quick energy
Contains healthy fats from pure ghee
Easy to digest when consumed in moderation
Satisfies sweet cravings without heaviness
Light dessert compared to many traditional sweets
Good festive treat for controlled indulgence
Supports instant energy replenishment

Why Choose Soan Papdi?

Prepared using premium-quality ingredients
Traditional cooking method for perfect flaky texture
Balanced sweetness with aromatic flavour
Freshly made to retain taste and quality
Hygienically prepared and carefully packaged
Free from preservatives, artificial colours, flavours, and additives

Free from chemicals and artificial additives, this soan papdi is freshly prepared and delivered quickly to ensure superior flakiness, taste, and authentic quality—just like traditional sweet shop soan papdi.

Nutritional Information (Per 100 g)